Located directly on the waterfront of beautiful Admiralty Bay, the open-air dining room at Frangipani specialises in fresh seafood and gourmet West Indian cuisine. Their à la carte menu is supplemented with daily specials and fine imported wines are available. From November to April Frangi’s famous barbecue and buffet with steel band and “jump-up” is the place to be on Thursdays, Sundays feature live music from 6pm and happy hour from 5-7pm. Breakfast is served from 7.30am-10am; lunch from 10am-5pm and dinner from 7-10pm. Entrées from EC$55-$85; Barbecue Buffet - EC$97.