Nicknamed “Sweet ‘ands” (as in hands) because he’s such a good cook, Dennis Forde recently celebrated the 30th Anniversary of his restaurant Dennis’ Hideaway.

Like many people born and raised in these small islands, Dennis spent his formative adult years out on the ocean, captaining fishing boats and then operating dive boats. After coming home in 1989, he opened his first restaurant and guest house in Mayreau Village, later followed by a Beach Bar, Café, Boat House, and a water desal plant on Saline Beach. When not busy selling water from the jetty or cooking in the kitchen, he also takes guests sports fishing and on excursions to the Tobago Cays. Dennis is open from 7am until the last customer leaves. For bookings call or Whatsapp (784) 492-4417